
Our pizzas rise naturally for at least 24 hours, in special rooms with controlled temperature and humidity.
They are then stretched and topped by hand, preserving the unique qualities of a long-rising dough.
Finally, the pizzas are baked on pizza stones in a wood oven, employing a
technique developed and employed exclusively for our company.
Products
Classic
- Margherita π
- Four cheese π
- Grilled vegetables π
- Mushrooms π
Specialities
- Three cheese & onion π
- Pesto, mozzarella & cherry tomato π
- Spinach & feta π
- Sicilian π
- Arugula
π Organic Available
Traditional
- Cherry tomatoes π π ₯
- Three cheese
- Vegetables
- Mushrooms
- Rosemary π π ₯
- Salt
Specialities
- Mozzarella, Edamer & spicy Chorizo
- Brie & balsamic
- Provolone & grilled vegetables π
- Provolone & mushrooms π
π Organic Available
π ₯ Vegan Available
-Available also Vegan MozzarellaΒ
- Stuffed calzone
- Frusta
- Mobile pizza
- Mini pizza
- Focaccia
- PizzaΒ
- Focaccine
- Bread
- Pinse
Available also Lactose Free Pizza
- Cauliflower π
- Pumpkin
- Beetroot
- Broccoli
- Zucchini
- Carrots
- Legume
- Grain free
π Organic Available
Private Label
We can customize recipes with different crusts, toppings,
packaging and format according to customers needs.
Diameter
From 7 cm (3 in)
to 45 cm (18 in)
of diameter
Different Crust
Napoli Crust,
Traditional Crust,
Ultra Thin Crust
Different Pack
Full customizable
sizes and shapes
Food Service
Plastic pack
available