Our pizzas rise naturally for at least 24 hours, in special rooms with controlled temperature and humidity.
They are then stretched and topped by hand, preserving the unique qualities of a long-rising dough.
Finally, the pizzas are baked on pizza stones in a wood oven, employing
a technique developed and employed exclusively for our company.
We can customize recipes with different crusts, toppings,
packaging and format according to customers needs.
From 7 cm (3 in)
to 45 cm (18 in)
Napoli Crust, Traditional Crust, Ultra Thin Crust
Full customizable sizes and shapes